Savory Sauteed Bean Curd Sheets with Persimmon Dessert: Banana Fritters

Ingredients:
Savory Sauteed Bean Curd Sheets With Persimmon

• 2 oz. dried bean curd sheets
• 1 large persimmon
• Handful of raw cashew nuts
• Half a cup of water
• 1 tablespoon vegan butter (optional: cooking oil)
• 1 cube fermented bean curd
• 1 tablespoon of vinegar
• 10 dashes of Maggi
• Few dashes of ground
• Black pepper (optional)

Dessert: Banana Fritters

• 4 bananas
• 500 grams wheat flour
• ½ liter of water
• Pinch of salt
• Cinnamon
• Oil to deep fry