(For all ingredients, please use organic versions if available)
Dough250 grams vegan margarine
200 grams vegan sour cream
1 teaspoon baking soda
Vinegar or lemon juice
3–3½ cups of flour
Fresh sour cherries or canned sour cherries in syrup
Vegan Cream1 kilogram vegan sour cream
1 cup brown sugar;
you can Chopped nuts (optional)
