Sweet Beets
- 4 – 5 organic beets
- 1 tablespoon sugar (organic cane or brown sugar)
- 1 tablespoon organic vegan butter
- Salt and pepper to taste
Curried Pear Squash Soup
- 1 tablespoon oil (extra virgin olive oil)
- 1 cup chopped onions (optional)
- 1 garlic clove (optional)
- 1 tablespoon ground cumin
- 1 tablespoon curry powder
- 1 tablespoon sugar (organic cane or brown sugar)
- 6 cups vegetable broth
- 3 – 4 ripe pears, peel off the skin, remove the seeds, cut into the small chunks
- 1½ pounds squash (butternut squash or another variety), peel the skin, cut into the small chunks about a 1 inch square
- Pinch of cayenne
- Water
Served with
- Fresh organic pear slices
- Fresh organic greens.
- Fresh organic strawberries