Feijoada Stew: Tasting a Classic Brazilian FlavorINGREDIENTS:
Feijoada Stew:
- 200g black beans
- 1 ½ liter water
- Gluten
- 50g granulated soy protein, soaked in hot water for 5 minutes
- 50g vegetarian hot dogs
- ½ aubergine, finely chopped
- ½ bell pepper, finely chopped
- 4 tablespoon oil
- Onion
- Garlic
- Salt
Toasted maize flour:
- 4 tablespoons of oil
- 4 tablespoons chopped chive
- 50g finely chopped green olives
- 1 tablespoon soy protein grains
- 100g corn meal
Braised Butter Collard:
- 4 tablespoons of oil
- 1 chopped garlic clove
- Salt
- Butter Collard, chopped
Hot Sauce:
- ½ chopped onion
- Chopped tomatoes
- 4 tablespoons chopped coriander
- 2 scoops of broth from prepared feijoada
- 1 lemon, squeeze juice out from it
- 2 teaspoons of hot chili.