INGREDIENTS:
Savory Mountain Bread
- 3 cups flour – well-sifted
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 tablespoons yeast
- 1 teaspoon sugar
- Warm water
- Filling: green pepper, black olives, chives, red pepper cut into small chunks, and sliced onion.
Sweetly Spiced Horchata
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