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VEGETARIANISMO - A MANEIRA NOBRE DE VIVER
Chef Diogo Ramos apresenta moqueca (tradicional cozido brasileiro de frutos do mar) vegano de tofu (em Português)


1 red bell pepper
1 green bell pepper
1 yellow bell pepper
Cayenne chili pepper
Sunflower oil
4 tablespoon palm oil
Onion
150 grams tofu
200 ml coconut milk
5 cups tomato sauce
Coriander
Salt