- Chefs Veganos
- Cozinha Vegana Crudivorista
- Pratos Veganos com Curry
- Bolinhos Veganos
- Macarrão Vegano
- Massas Veganas
- Mingaus Veganos
- Pratos com Arroz
- Rolinhos Veganos
- Sopas Veganas
- Guisados Veganos
- Tempeh Vegano
- Pratos com Tofu
- Pães Veganos
- Hambúrgueres Veganos
- Bolos Veganos
- Biscoitos Veganos
- Creme de Confeiteiro Vegano
- Maioneses Veganas
- Mousses Veganos
- Muffins Veganos
- Doces Veganos
- Tortas Veganas
- Pizza Vegana
- Pudins Veganos
- Saladas
- Sanduíches Veganos
- Scones Veganos
- Vitaminas
- Brotos
- Tortas Doces Veganas
Loading the player ...
VEGETARIANISMO - A MANEIRA NOBRE DE VIVER
Almôndegas Yomari de farinha e arroz doce, uma delícia Newar do Nepal (em Nepalês)
INGREDIENTS
To make
15 Yomari dumplings:
(For all ingredients,
please use organic
versions if available)
500 grams rice flour
100 grams chaku (jaggary)
50 grams
sesame seed powder
20 grams coconut powder
5 grams cardamom powder
10 grams vegetable oil
To make
15 Yomari dumplings:
(For all ingredients,
please use organic
versions if available)
500 grams rice flour
100 grams chaku (jaggary)
50 grams
sesame seed powder
20 grams coconut powder
5 grams cardamom powder
10 grams vegetable oil
