Red Beet Ravioli
Beetroot
Extra virgin olive oil
Sea salt
Lemon juice
Vegan Ricotta Cashew Cheese
½ cup red bell pepper
½ tablespoons dry dill
¼ cup lemon juice
2–3 cloves garlic
½ tablespoons salt
1 tablespoon nutritional yeast
2 cups cashew, soaked
“Roasted”
Red Pepper Marinara
1 cup red bell peppers, chopped
½ cup soaked sun-dried tomatoes
2 cups fresh tomatoes, chopped
1 cup hemp oil
1–2 cloves garlic
½ tablespoon sea salt
½ tablespoon nutritional yeast
1 tablespoon dried basil or ¼ cup fresh
basil leaves
⅛ cup sun-dried tomato soak water
