O consumo de carne aumenta os níveis de retardante de chamas prejudicial no corpo - 30 jul 2009  
email to friend  Enviar isto aos amigos   Se você quiser adicionar este vídeo em seu blog ou em sua página pessoal, por favor, clique no seguinte link para copiar código fonte  Copiar código fonte   Imprimir

Meat consumption increases levels of harmful flame retardant in body.

Polybrominated diphenyl ethers or PBDEs, are toxic and long-lived chemicals that protect many consumer products from being flammable but can, among other things, affect fertility and balance of the important thyroid gland in humans.

A new study of over 2,000 participants by the Boston University School of Public Health in the USA found a significant association between meat consumption and higher levels of PBDEs. By contrast, vegetarian participants had 27 percent less PBDEs in their blood.

Scientists at Boston University School of Public Health, many thanks for sharing this
important information. May all people soon switch to the vegan lifestyle for its manifold health benefits and peaceful effect on our planet.

Reference:
http://www.sciencedaily.com/releases/2009/07/090714213957.htm
http://www.environmentalhealthnews.org/ehs/newscience/red-meat-and-poultry-sources-of-pbde

 

trackback : http://suprememastertv.tv/bbs/tb.php/killers_pt/55

 
::: Matadores :::
SOLUÇÕES da Suprema Mestra Ching Hai para o PLANETA
Carne
Leite
Álcool
Drogas
Tabaco
Notícias de Alerta
Atualizações sobre a Gripe Suína
Pare com a Crueldade aos Animais
Consumo de carne é o matador número um