The US Department of Agriculture’s Food Safety and Inspection Service on October 11, 2011 orders a California company to recall approximately 377,775 pounds (171,356 kilograms) of ground beef products due to possible contamination with the potentially lethal bacteria, E. coli.
http://www.evana.org/index.php?id=67911http://www.fsis.usda.gov/News_&_Events/Recall_080_2011_Release/index.asp
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