Tea Brack600 milliliters tea (strong)
1 pound dried fruit (currants, sultanas, raisins, etcetera)
1 pound sugar
1½ pounds flour
2 teaspoon mixed spice
1½ tablespoons Egg Replacer
30 milliliters water
Agave syrup for glossing (optional)
Serve with soy butter,
jam, and soy cream (optional)
Candied Peel Scones600 grams self-rising flour
¼ teaspoon salt
3 teaspoons baking powder
60 grams sugar
150 grams candied peel
250 grams soy milk
150 grams vegan margarine or butter
Flour (for rolling)
Serve with soy butter,
jam, and soy cream (optional)
