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(Makes 12 cookies)
Chocolate Heart and Star-shaped Morsels of Love
¼ pound or ½ cup
vegan margarine
½ cup raw organic cane
sugar (or agave nectar)
½ teaspoon lemon zest
1 teaspoon vanilla extract
1 tablespoon soy milk
1¼ cups flour (white,
whole wheat, both)
1/8 teaspoon salt
¼ teaspoon baking powder
2 teaspoons
dark cocoa powder
(grated vegan
dark chocolate)
2 teaspoons dried ginger
(optional)

Perfect Vegan Icing
½ teaspoon
vanilla extract
2 cups
confectioner’s sugar
6–8 teaspoons soy milk
4 teaspoons agave nectar
(or corn syrup)
Assorted food colorings
Homemade
Wrapping Paper
Plain wax paper
Scissors
Iron
Ribbon
Tape
Colorful wrapping tissue
Gift tags (optional)