(Serves 4–5)
Spinach
5 Roma tomatoes
Sev (chickpea noodles)
Chopped cilantro and mint leaves
Chaat masala
Pomegranate seeds for garnishing
Green Mint Coriander Chutney1 cup water
Curry leaves
2 green chilies, thinly sliced mild
1 cup cilantro
½ cup mint leaves
Salt
Tamarind Date Chutney1 cup water
1 teaspoon tamarind paste
1 cup dates
Pinch of asafoetida (hing)
1 teaspoon red chili powder
1 teaspoon dhania jeera powder
½ teaspoon salt or to taste
1 teaspoon lemon juice
