INGREDIENTS:
- 1 lb firm tofu, diced
- 1 tbsp (kao kua) roasted rice powder
- 3 tbsp fresh lime juice
- 3 tbsp White soy sauce
- 1 tsp Chili powder
- Soup seasoning
- 1 spring onion (scallion), finely chopped or other fresh mints
- Cucumber
- Chili
- Vegetable oil for frying