Meat consumption increases levels of harmful flame retardant in body - 30 July 2009  
email to friend  اینرا به دوست خود ایمیل کنید   If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  copy source code   Print

Meat consumption increases levels of harmful flame retardant in body.

Polybrominated diphenyl ethers or PBDEs, are toxic and long-lived chemicals that protect many consumer products from being flammable but can, among other things, affect fertility and balance of the important thyroid gland in humans.

A new study of over 2,000 participants by the Boston University School of Public Health in the USA found a significant association between meat consumption and higher levels of PBDEs. By contrast, vegetarian participants had 27 percent less PBDEs in their blood.

Scientists at Boston University School of Public Health, many thanks for sharing this
important information. May all people soon switch to the vegan lifestyle for its manifold health benefits and peaceful effect on our planet.

Reference:
http://www.sciencedaily.com/releases/2009/07/090714213957.htm
http://www.environmentalhealthnews.org/ehs/newscience/red-meat-and-poultry-sources-of-pbde

 

 
::: Killers :::
راه حل های نجات سیاره ما : توسط استاد اعظم چینگ های
گوشت
Milk
الکل
مواد مخدر
Tobacco
Warning News
Swine Flu Update
به کشتارها خاتمه دهید
Flesh eating is the number one killer