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SOME DISEASES RELATED TO MEAT CONSUMPTION / PRODUCTION
  • Swine flu
  • Blue tongue disease
  • E. coli
  • Salmonella
  • Bird flu
  • Mad cow disease
  • Pig's disease (PMWS)
  • Listeriosis
  • Shellfish poisoning
  • Pre-eclampsia

SOME OF THE COSTS OF MEAT EATING:

HEART DISEASE
  • Over 17 million lives lost globally each year
  • Cost of cardiovascular disease is at least US$1 trillion a year

CANCER
  • Over 1 million new colon cancer patients diagnosed each year
  • More than 600,000 colon cancer-related mortalities annually
  • In the United States alone, colon cancer treatment costs about US$6.5 billion.
  • Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
  • 246 million people are affected worldwide
  • An estimated US$174 billion spent each year on treatment.

OBESITY
  • Worldwide 1.6 billion adults are overweight with 400 million more who are obese
  • Costs US$93 billion each year for medical expenses in the United States alone.
  • At least 2.6 million people die annually from problems related to being overweight or obese
ENVIRONMENTAL
  • Use up to 70% of clean water
  • Pollute most of the water bodies
  • Deforest the lungs of the Earth
  • Uses up to 43% of the world's cereal
  • Uses up to 85% of the world's soy
  • Cause world hunger & wars
  • 80% cause of global warming

PLUS MORE…

SOME OF THE COSTS OF MILK CONSUMPTION:
  • Breast, prostate and testicular cancer from hormones present in milk
  • Listeria and Crohn’s disease
  • Hormones and saturated fat leads to osteoporosis, obesity, diabetes and heart disease
  • Linked to higher incidences of multiple sclerosis
  • Classified as a major allergen
  • Lactose intolerance
PLUS MORE…
123
Meat diet is no more effective - 27 Dec 2009
122
Contaminated meat recalls raise fears in holiday season – 26 Dec 2009
121
Brain benefits of fish eating disproved – 25 Dec 2009
120
Fatalities from Q fever in the Netherlands - 21 Dec 2009
119
Celebrities set the trend this winter season with compassionate faux fur - 21 Dec 2009
118
Factory farms pollute groundwater - 20 Dec 2009
117
Horse meat sold from US to Europe potentially poisonous - 16 Dec 2009
116
Maryland, USA hospitals launch less meat campaign - 15 Dec 2009
115
Livestock reduction is key for Copenhagen’s deep emission reduction goals - 13 Dec 2009
114
Soy may have direct benefit for cancer patients - 12 Dec 2009
113
Veg and longevity go hand in hand - 10 Dec 2009
112
Animal agriculture affects global hunger. – 9 Dec 2009
111
European livestock raising exceeds carbon storage of trees and soils. – 8 Dec 2009
110
Hospital bills following one-time consumption of E. coli-infected hamburger surpass US$2 million. – 8 Dec 2009
109
Citizens call for a stop to cattle food containing chicken feces and remains of other cows. – 8 Dec 2009
108
“Meat strike” by French VIPs during Copenhagen summit – 07 Dec 2009
107
Increased Salmonella contamination found in animal products – 07 Dec 2009
106
European Parliament Members discuss reducing meat and climate change – 6 Dec 2009
105
Recalled meat still sold for human consumption – 6 Dec 2009
104
Cloned animals now in food supply – 5 Dec 2009
103
Extreme water contamination from factory farms - 5 Dec 2009
102
Cloned animals now in food supply - 5 Dec 2009
101
Antibiotics given to livestock animals endanger human health - 4 Dec 2009
100
Scotland removes foie gras from government menu - 30 Nov 2009
99
The Martha Stewart Show celebrates a meat-free Thanksgiving – 27 Nov 2009
98
Australia’s 60 Minutes exposes tragic lives of pigs – 27 Nov 2009
97
Fish farming destroys important carbon sinks – 26 Nov 2009
96
Media reports on major greenhouse gas and livestock source - 26 Nov 2009
95
Top ten reasons for a turkey-free Thanksgiving – 26 Nov 2009
94
Red and processed meats are associated with prostate cancer – 24 Nov 2009
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The Dangers Of Milk: An Interview with David Román - 4 May 2009
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UK Parliament questions consumption of fish, meat and dairy - 23 July 2009
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Meat a likely source of deadly antibiotic-resistant superbug - 17 July 2009
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Promoting substitute meat and dairy products to mitigate climate change - 13 July 2009
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Pizza restaurant sales soar with vegan offerings - 5 Jul 2009
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High animal fat diet linked with pancreatic cancer - 3 Jul 2009
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Vegetarian school lunches now more prevalent in US - 3 Jul 2009
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Longevity secrets of India's most elder: meditation and being veg - 30 Jun 2009
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Tainted beef sickens at least twenty-four - 30 Jun 2009
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Stop All Animal Products and Save Our Children
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ANIMAL AGRICULTURE: THE FACTS
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Dr. Rajendra K. Pachauri-Global Warning: The Impact of Meat Production and Consumption on Climate Change
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Professor Barry Brook on Livestock Agriculture and Climate Change
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Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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A Cure for Diabetes through Veganism: In-Depth with Drs. Neal Barnard & Gabriel Cousens
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Obesity Prevention& A Vegetarian Diet
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Factory Farms A Critical Pollution Problem
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Food Crisis Caused by Meat Consumption
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The Single Largest Source of Methane Today is Animal Agriculture
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"Three stops" critical for reversing global warming
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20,000-40,000 liters of water to produce 1 kg of beef
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Grow vegetables to feed humans instead of raising animals
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Are we short of water,food?
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Flesh eating is the number one killer
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Flesh eating is the number one killer