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SOME DISEASES RELATED TO MEAT CONSUMPTION / PRODUCTION
  • Swine flu
  • Blue tongue disease
  • E. coli
  • Salmonella
  • Bird flu
  • Mad cow disease
  • Pig's disease (PMWS)
  • Listeriosis
  • Shellfish poisoning
  • Pre-eclampsia

SOME OF THE COSTS OF MEAT EATING:

HEART DISEASE
  • Over 17 million lives lost globally each year
  • Cost of cardiovascular disease is at least US$1 trillion a year

CANCER
  • Over 1 million new colon cancer patients diagnosed each year
  • More than 600,000 colon cancer-related mortalities annually
  • In the United States alone, colon cancer treatment costs about US$6.5 billion.
  • Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
  • 246 million people are affected worldwide
  • An estimated US$174 billion spent each year on treatment.

OBESITY
  • Worldwide 1.6 billion adults are overweight with 400 million more who are obese
  • Costs US$93 billion each year for medical expenses in the United States alone.
  • At least 2.6 million people die annually from problems related to being overweight or obese
ENVIRONMENTAL
  • Use up to 70% of clean water
  • Pollute most of the water bodies
  • Deforest the lungs of the Earth
  • Uses up to 43% of the world's cereal
  • Uses up to 85% of the world's soy
  • Cause world hunger & wars
  • 80% cause of global warming

PLUS MORE…

SOME OF THE COSTS OF MILK CONSUMPTION:
  • Breast, prostate and testicular cancer from hormones present in milk
  • Listeria and Crohn’s disease
  • Hormones and saturated fat leads to osteoporosis, obesity, diabetes and heart disease
  • Linked to higher incidences of multiple sclerosis
  • Classified as a major allergen
  • Lactose intolerance
PLUS MORE…
63
Meat is no business for either humans or the climate - 5 Oct 2009
62
Meat samples highly contaminated - 4 Oct 2009
61
Veg trend gains momentum on International Peace Day - 26 Sep 2009
60
Fats from beef and dairy linked to overeating - 26 Sep 2009
59
Award-winning Indian actor goes veg! - 23 Sep 2009
58
When chickens suffer, so do we - 21 Sep 2009
57
Contaminated beef closes down restaurant chain - 20 Sep 2009
56
Listeria found in beef and cheese - 9 Sep 2009
55
Meat and dairy linked to Alzheimer’s - 7 Sep 2009
54
Free fruits and veggies for young students in US - 5 Sep 2009
53
High levels of mercury in fish - 5 Sep 2009
52
Canada funds the reduction of pig farms - 4 Sep 2009
51
UK provides animal-free alternatives to vegan inmates - 31 Aug 2009
50
Salmonella still present in heated beef - 30 Aug 2009
49
Call for ban on ham and other meat in kids’ meals - 28 Aug 2009
48
Healthy bones from plant-based foods - 25 Aug 2009
47
Supermarket meat commonly tainted with antibiotic-resistant strains of Salmonella - 24 Aug 2009
46
Consumption of fish and fish oil linked to diabetes - 23 Aug 2009
45
A course on veganism is being offered in Oregon, USA - 18 Aug 2009
44
Less meat and more veggies diet linked with fewer kidney stones - 18 Aug 2009
43
Consumers of organ meat at risk for Hepatitis E - 16 Aug 2009
42
Market fish and meat fail health safety tests - 11 Aug 2009
41
Cholesterol levels linked to dementia - 10 Aug 2009
40
Third fatality from pneumonic plague in China
39
E. coli outbreak in North Wales, UK - 6 Aug 2009
38
Antibiotic-resistant salmonella in beef - 5 Aug 2009
37
US city enacts Green Food Resolution to promote eating veg - 1 Aug 2009
36
Russia's parliament may limit cattle in urban areas - 1 Aug 2009
35
Meat consumption increases levels of harmful flame retardant in body - 30 July 2009
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34
USDA issues first ever beef recall due to salmonella - 26 July 2009
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Meat consumption increases levels of harmful flame retardant in body - 30 July 2009
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The Dangers Of Milk: An Interview with David Román - 4 May 2009
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UK Parliament questions consumption of fish, meat and dairy - 23 July 2009
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Meat a likely source of deadly antibiotic-resistant superbug - 17 July 2009
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Vegan author motivates adoption of the “world peace diet.” - 16 July 2009
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Promoting substitute meat and dairy products to mitigate climate change - 13 July 2009
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Vegetarian diet reduces risk of cancer by almost half - 7 July 2009
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Top restarurants in Israel sign on for Vegetarian Mondays - 6 July 2009
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Pizza restaurant sales soar with vegan offerings - 5 Jul 2009
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High animal fat diet linked with pancreatic cancer - 3 Jul 2009
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Vegetarian school lunches now more prevalent in US - 3 Jul 2009
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Longevity secrets of India's most elder: meditation and being veg - 30 Jun 2009
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Tainted beef sickens at least twenty-four - 30 Jun 2009
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Stop All Animal Products and Save Our Children
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ANIMAL AGRICULTURE: THE FACTS
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Dr. Rajendra K. Pachauri-Global Warning: The Impact of Meat Production and Consumption on Climate Change
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Professor Barry Brook on Livestock Agriculture and Climate Change
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Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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A Cure for Diabetes through Veganism: In-Depth with Drs. Neal Barnard & Gabriel Cousens
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Obesity Prevention& A Vegetarian Diet
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Factory Farms A Critical Pollution Problem
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Food Crisis Caused by Meat Consumption
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The Single Largest Source of Methane Today is Animal Agriculture
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"Three stops" critical for reversing global warming
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20,000-40,000 liters of water to produce 1 kg of beef
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Grow vegetables to feed humans instead of raising animals
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Are we short of water,food？
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Flesh eating is the number one killer
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Flesh eating is the number one killer