American Style Ribs1 Chicken-Free Chicken
1 cup barbequed sauce
1 cup water
1 tablespoon canola-olive oil
3–6 garlic cloves to taste
1 teaspoon ginger
½ medium onion, cut into strips
¼ medium red pepper, cut into strips
¼ medium yellow peppers, cut into strips
- Take the vegan barbeque rib, and then cut in half or in third.
- And then cut it a comb out.
- Place it in the frying pan.
- Open it up a little bit about an inch.
- Add in the BBQ sauce.
- Add in the water and the olive oil.
- Add in the onion, the ginger, and the garlic and cook it.
- Add in a bit of yellow and red peppers.
- Cook it for about 20 minutes until the liquid becomes a thick paste.
- After 20 minutes, take it out and place it on a plate.
- Decorate the plate with a little bit of boiled potato.
- Serve it with some salad and some toasted vegan cheese sandwich.