(For all ingredients, please use organic versions if available)Mushroom seasoning
Orzo pasta
Olive oil
Water
Tofu
Carrots
Celery
FUN FRIENDSHIP- VEGGIE ORZO SOUP
1. For the first step, cut the tofu into little cubes and dry the tofu cubes with towel
2. Put a little olive oil in the pan and add the tofu and then put it on the stove
3. To prepare the broth, put 2 cups of water per person
4. Add 1 tablespoon and a half of mushroom seasoning and then stir it or let it dissolve
5. Put on the cover and boil it. After water comes hot, taste it to see if it need more seasoning.
6. Peel the carrots and cut them and salary into bite-size. We don't need to cook vegatables, just let them raw.
7. For the pasta, add the pasta to the boiling broth.
8. Sever the soup with tofu and vegatables you prepared on the top
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