APPETIZER: Marinated Thai Eggplant (Cà pháo ớt)

ENTRÉE:
Challenging Tofu
200 grams firm tofu
1 tablespoon of olive oil
1 large mushroom
Nori seaweed
Pear
Apple
½ tablespoon mushroom seasoning
1 tablespoon soy sauce
½ - 1 tablespoon of chili beans sauce
Dash of black pepper
Dash of coriander seed pepper
A few squeezes of chili sauce (optional)

SIDE DISH: Boiled Green Beans
Fresh green beans
Water
Pinch of salt

DESSERT: Hot Banana Quickie
100 grams all purpose flour
1-2 bananas
Pinch of salt
Water
2 tablespoons of oil
Fruit syrup