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Austrian Vegan Penne Pasta
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INGREDIENTS: - Pasta
- ½ a medium sized butternut squash
- Salt
- Pepper
- 250g Kamut penne pasta
- Soy-based Parmesan
- Green beans
- Courgettes
- Asparagus tips
- Sun dried tomatoes
- Kalamata black olives
- Pine nuts, roasted
Pesto: - Basil, a handful
- 40g Walnuts, whole
- Olive oil
- Salt
- Pepper
Salad: - Plum tomatoes
- Mixed leaf salad
- Sunflower seeds
- Soy yogurt
- Sprig of mint
Dressing: - Olive oil
- Salt
- Pepper
- Lemon juice (or: balsamic vinegar, apple cider, mustard)
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| File NO: 260, |
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