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Japanese Eggplant Tofu
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 Download
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INGREDIENTS:
- 1 square tofu (about 14 oz)
- 3 pieces Japanese Eggplant
- 2 tomato
- 5 okra
Spices
- 30g curry powder
- 1 piece bay leaves
- 1/2 cup seaweed broth
- 4 Tbsp olive oil
- 1 small chunk ginger
- Some soy sauce
- pinch of salt
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| File NO: 361, |
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