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Raw Cooking with Victoria Boutenko:How to Make Soup
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How to Make Soup
- Water
- extra virgin olive oil
- sage (OR: cranberries, sorrel, sour grass, lemongrass, rhubarb, lemon, lime)
- Celery
- Celtic salt
- Ginger
- Dates
- Lemon
- bell peppers
- Carrots
- Parsnips
- Avocado
- Parsley
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