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Vegan Mushroom Pistachio Soup
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INGREDIENTS:
- 12 oz of white mushroom
- 2/3 cups of toasted chopped pistachio
- 1 tbsp of Maggi seasoning or soy sauce, and you can garnish with fresh chopped parsley if you like
- 2 tblsp of vegetarian seasoning
- 6 tbsp of flour
- 3 cups of water
- 2 ½ cups of unsweetened soymilk
- 1 cup of diced celery
- 1 cup of diced carrot
- ½ a lemon
- 3 tbsp of soy butter
- 3 tbsp of olive oil
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| File NO: 357, |
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