ベジタリアン:高潔な生き方
 
賞に輝く イアン ブラントのグルメ志向の料理ユタ州ソルトレークシティ      



Greetings, magnificent viewers! Today on Vegetarianism:
The Noble Way of Living, we are pleased to offer you the story of a young entrepreneur driven to serve his community and change the world for the better,
one delectable vegetarian meal at a time.

Ian(m): Instead of getting out on the streets and protesting the fur industry, I felt like taking another stance, and that was towards the environment,
for health, and wellbeing, as well as for spiritual development, as well as for animal rights.
HOST: To achieve these ideals, it was important for Ian to offer guests a memorable dining experience, one that leaves a positive impression on vegetarian cuisine.

Ian(m): They come in and they willingly consume something. Within that process my hope is that they alter their state of consciousness even a little bit, so that our world can become a more peaceful, happy place filled with healthier people, a more positive attitude, and definitely less sacrificing for these animals who we should be sharing this Earth with instead of competing with.

Visit Ian Brandt’s multi-award winning gourmet vegetarian establishments:
Sage’s Café Vegetarian Organic at SagesCafe.com
Vertical Diner Extreme Dining at VerticalDiner.com
and Cali’s Natural Foods at CalisNaturalFoods.com


File NO: 1363
 
あなたのビーガンレシピを検索
 
一番人気
 ルビーバットコンサーベイトリー:絶滅寸前のキツネコウモリを救う 1/3
 調理人ミヨコ・シュインナーと過ごすビーガン感謝祭:キツネ色のフィロ包み、カボチャスープ 、パンプディング 1/2
 スロヴェニアの大麦と豆のシチューと燻製豆腐 1/2
 ロービーガン クリスマス詰物料理とアップルパイ1/2
 調理人ケアリー ブラウンのビーガンハヌカー祭の光と喜び1/2
 凛として立つ、忠実で勇敢な小犬 1/2
 楽園のベジタリアン ハヌカー祭り 1/3:ロールキャベツ
 調理人ミヨコ シュインナーと作るビーガン モツァレラとカプレーゼの新鮮サラダ
 ローフード指導者エレン・リヴィングストン1/2:グリーン スムージー と 冷たいパパイヤ-ライム スープ
 日本のけんちん汁:禅宗のベジタリアンスープ(日本語)