(For all ingredients, please use organic versions if available)
2 potatoes
1 bell pepper
1 carrot
Cabbage
1 head of cauliflower
1 tomato
1 cup green peas
3 cloves of garlic
1 teaspoon coriander
½ teaspoon turmeric powder
1 teaspoon black pepper
1 teaspoon salt
3 spoons oil
Water





Directions (to preparing):

1. Take 2 potatoes and peel them, then cut them into cubes
2. Take the carrots and cut it into pieces
3. Take the bell pepper. And cut it into cubes
4. Cut the tomato
5. Cut some cauliflower

Directions (to make traditional mixed vegetables):

1. Turn on the stove
2. Put 3 spoons of oil in it
3. Put 3 cloves of garlic that have been cut
4. Keep the flame low
5. When it becomes brown, we will add 1 teaspoon coriander and 1 teaspoon black pepper
6. Add ½ teaspoon turmeric powder and 1 teaspoon salt
7. After that, we will add a bit of water
8. Add carrot, cabbage, tomato, cauliflower, bell pepper, potato, and the peas into this saucepan
9. Add 1 glass of water
10. Cover it
11. Cook them in15 minutes, leave it on a low flame
12. Keep mixing it slowly
13. Add parsley. And some spices. It will give it a nice aroma, and it will also taste good
14. When the water has evaporated, take it off
15. Put the vegetables in a dish
16. Ready to serve