Vegan Sudanese Soup and Stuffed Aubergine

INGREDIENTS:
Soup:
Yellow lentils
Potatoes
Carrots
Aubergine
Salt
Pepper
Ginger
Mahshy Al Kadar (Stuffed Vegetables):
Bell peppers
Aubergine
Potatoes
Brown rice
Tomatoes
Onions
Chili pepper (green beet)
Dried coriander Ginger
Olive oil
Pepper
Salt
Cinnamon
Cardamom
Dried coriander Krean dam