As the healthful, compassionate, and eco-saving veg movement continues to gain momentum across the globe, media is more frequently illuminating the benefits of plant-based cuisine.

In Los Angeles County, California, USA, One World Vegetarian Cuisine recently received several favorable reviews. Among them was an article in the national daily newspaper USA Today, highlighting the locale’s wide array of wholesome, fulfilling meals; also, Los Angeles Times, which revealed that the restaurant’s One World Garden Burger was voted as #6 out of 90 recipes in its first Battle of the Burgers contest; and Mother Nature Network and Los Angeles Splash magazines, which spoke highly of the restaurant’s catering services at Platinum Publicity’s Gifting Suite event for the 2011 MTV Movie Awards.

On June 30, CNNGo published Hannah Bae’s article, “Best 7 restaurants for the Seoul herbivore” to assist diners in the South Korean capital in finding veg eateries of all types, from the Temple Food restaurant, founded in Buddhist beliefs, to the Honest Loving Hut, offering Western veg comfort food.

In July, People Magazine also covered a feature on Emily Deschanel in the August issue of Ladies’ Home Journal, in which the “Bones” actress spoke about the firm stance shared by herself and a fellow vegan friend to maintain their wholesome, cruelty-free diets during their pregnancies.

On July 7, Israel’s best-selling English daily, The Jerusalem Post published “Veganism – doing the right thing” by Gloria Deutsch, which states, “Far from being limited, a vegan diet can be very varied and quite delicious."

Our appreciation, international media and journalists, for sharing the scrumptious and health-promoting wonders of plant-based fare. May such constructive contributions continue to encourage the cruelty-free vegan diet to uplift and ensure the harmonious future of our planet.


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