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* Savory Sauteed Bean Curd Sheets with Persimmon * Dessert: Banana Fritters Nov 10,2008 (In English)   
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Savory Sauteed Bean Curd Sheets with Persimmon Dessert: Banana Fritters


Ingredients:
Savory Sauteed Bean Curd Sheets With Persimmon

  • 2 oz. dried bean curd sheets
  • 1 large persimmon
  • Handful of raw cashew nuts
  • Half a cup of water
  • 1 tablespoon vegan butter (optional: cooking oil)
  • 1 cube fermented bean curd
  • 1 tablespoon of vinegar
  • 10 dashes of Maggi
  • Few dashes of ground
  • Black pepper (optional)
Dessert: Banana Fritters
  • 4 bananas
  • 500 grams wheat flour
  • ½ liter of water
  • Pinch of salt
  • Cinnamon
  • Oil to deep fry

 
 
 

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