VEGETARISMO - UN NOBILE STILE DI VITA
 
Korean Rice Pizza      
INGREDIENTS:
  • 1 bowl steamed rice
  • 400g soy mozzarella cheese
  • 1 green bell pepper
  • 1 red bell pepper
  • 50g vegetarian ham
  • 50g cherry tomato
  • 50g canned yellow corn
  • 200g mashed sweet potato
  • 300g spaghetti sauce (OR 1:1 ratio of ketchup and chili sauce)
  • 3 tablespoons olive oil





File NO: 221,
 
Trovare le tue ricette vegane
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat - P1/3
 A Rawsome Vegan Christmas: Stuffing & Apple Pie - P1/2
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding - P1/2
 Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown - P1/2
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Vegetarians in Paradise Celebrate Hanukkah - P1/3:Cabbage Rolls
 Chef Miyoko Schinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Happily Ever After at Story Book Farm Primate Sanctuary - P1/2
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu