• 1 cup basmati rice with 2 cups of water
• 1 teaspoon salt
• a little turmeric
• 1½ teaspoon ginger
• 1 tablespoon olive oil

Vegetable:

• ¼ cup olive oil
• Onion
• Garlic
• Mustard seeds
• Cumin seeds
• Ginger
• Cayenne pepper
• ¼ teaspoon (or any other pepper)
• Eggplants
• Tomatoes
• Spinach (or any other greens)
• Salt
• Turmeric
• Chickpeas (or tofu)
• Cane sugar
• 1½ teaspoon lemon juice
• Fresh herbs (cilantro, basil, parsley)