INGREDIENTS: (for 4 people)
- 1 bowl corn flour
- 2 liters water
- 4 Scotch bonnet peppers
- 15 tomatoes
- 500 grams soy protein (textured vegetable protein)
- 250 milliliters of oil
Sauce:
- 8 tomatoes
- 4 Scotch bonnet peppers
- 125 milliliters water
- Salt
- Spices
- 200 grams mushroom
Paste:
- 1 liter water
- 1 bowl yam flour
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