VEGETARISMO - UN NOBILE STILE DI VITA
 
Bread Bowl Full o'Asparagus Cream (In Portuguese)      
INGREDIENTS:
  • 2 glass jars of normal asparagus
  • 8 medium carrots
  • 1 cup fresh coriander, chopped
  • 1 tablespoons mustard sauce
  • 2 teaspoons salt
  • 5 tablespoons olive oil
  • 6 cups water black pepper



File NO: 658,
 
Trovare le tue ricette vegane
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat - P1/3
 A Rawsome Vegan Christmas: Stuffing & Apple Pie - P1/2
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding - P1/2
 Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown - P1/2
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Vegetarians in Paradise Celebrate Hanukkah - P1/3:Cabbage Rolls
 Chef Miyoko Schinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Happily Ever After at Story Book Farm Primate Sanctuary - P1/2
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu