INGREDIENTS:
- 1 medium eggplant, peeled and cubed
- ½ green pepper, chopped
- 4 tablespoons sunflower oil
- ¾ teaspoon cumin seeds
- ½ teaspoon black mustard seeds
- ½ teaspoon turmeric
- 1/8 teaspoon hing
- 1 teaspoon salt
- ½ cup chickpea flour
- 1 tablespoon onion, chopped
- ½ teaspoon chili powder
- 2 teaspoons coriander powder
Garnish:
|