Veg Solution
 

  • The two key sectors of energy and food must change dramatically in order to avoid the worst environmental impacts of climate change. With a growing population, this necessitates a shift away from an animal product-based diet. (UNEP, Assessing the Environmental Impacts of Consumption and Production, 2010)
  • A projected doubling of meat and dairy consumption by 2050 would imperil the planet due to increased emissions related to livestock, increased consumption of the Earth’s biomass (plant matter grown to feed livestock), and reactive nitrogen (manure and fertilizer chemicals causing multiple harms to the environment). A diet of 100% protein from soy sources would have only 1% of the impact in 2050 of a diet in which 100% of protein was from meat. (Pelletier. Dalhousie University in Canada, 2010)
  • A person adopting a vegetarian diet for a year would reduce more emissions than someone swapping their car for a Toyota Prius. (University of Chicago in the US report, 2006) 
  • The emissions from consuming a diet of 100% locally grown food was compared to one of 100% plant-based foods. A vegan diet led to a reduction of 7 times the emissions of a locally-grown diet. (Carnegie Mellon University, 2008) 
  • In 2008, Germany’s Foodwatch Institute estimated shifting from a conventional diet including meat and dairy, to a conventionally-raised vegan diet would reduce emissions 87%, while shifting to an organic diet including meat and dairy would only reduce emissions 8%.  By contrast, a 100 % organic vegan diet would reduce emissions 94%.
  • Switching to a diet that replaces all meat with soy by 2050 would reduce the protein-associated carbon footprint 96%. (Pelletier. Dalhousie University in Canada, 2010)
  • Producing one kilogram of beef generates 19 kilograms of CO2 emissions, while one kilogram of potatoes, only 280 grams of CO2. (Ulf Sonesson of the Swedish Institute for Food and Biotechnology, 2009)
  • Eating more of certain animal products such as chicken (instead of beef) will NOT help mitigate environmental impacts. Researchers have found that protein from chicken has an energy efficiency rating of just 5% compared to plant-based foods such as tomatoes, with 60%; oranges and potatoes at 170%, and 500% for oats. (p. 7 report by Eshel, Martin. University of Chicago, 2005)
  • Eating fish will not help either. Fish was found to be similarly inefficient, in part because of the energy required for long-distance voyages to hunt large fishes such as tuna. Also, even the so-called “best managed” fish farms generate widespread environmental damage. (Dr. John Volpe. University of Victoria in British Columbia, Canada)


 Reference
Latest News
A book by an Australian author highlights the benefits of plant-strong living. - 18 May 2011
Media report: Veg fare halts climate change. - 23 Dec 2010
Press conference with Supreme Master Ching Hai on organic vegan diet to reverse climate change. - 20 Dec 2010
Interview with Supreme Master Ching Hai by “El Quintanarroense” newspaper in Mexico. - 17 Dec 2010
More media report on Cancún gala and the organic vegan solution to climate change. - 15 Dec 2010
The planet-saving act of promoting the organic vegan diet. - 11 Dec 2010
Worldwide mayors support veg policies for sustainable cities. - 26 Nov 2010
Worldwide mayors support veg policies for sustainable cities.- 26 Nov 2010
Diverse sectors support a plant-based society as climate change solution. - 6 Nov 2010
How much money would we save if the world becomes vegan? Play
Vegan: The Fastest Way to a Cooler Planet Play
Scientists Confirm Veg Solution Play
World Leaders on Climate Change Play
European Parliament supports reducing meat to lower greenhouse gases. Play
Don't give up everything 2 b WORLD SAVER : JUST B VEGAN Play
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Hollywood celebrities promote green lifestyle - 1 Jun2010
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South Korean political leader pledges to promote organic vegetarianism for the environment - 12 May 2010
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Portland, Oregon, USA leads the way in veg sustainability - 10 May 2010
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Veg solution raised in Bolivian climate conference - 22 Apr 2010
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Stop eating fish to help the planet - 5 Apr 2010
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Award-winning TV legal expert makes the case for vegan solution to climate change - 27 Mar 2010
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Scientists discuss the need for a greener diet - 18 Mar 2010
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Sulfur dioxide reduction could speed global warming - 17 Mar 2010
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Government and schools rally for meat-free meals - 14 Mar 2010
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Media report: Irish celebrity spreads veg solution with Supreme Master Television - 25 Feb 2010
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UN recommends tax on livestock - 23 Feb 2010
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Veg trend on the rise in Australia - 11 Feb 2010
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Reducing meat consumption a sure way to alleviate climate change - 7 Feb 2010
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The World Day for the Abolition of Meat recognized around the world - 6 Feb 2010
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Bremen introduces “Veggie Thursday.” - 5 Feb 2010
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International media, CCTV reports on “Eating for a low-carbon world.” - 1 Feb 2010
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New York Times reports on being veg to save the planet - 30 Jan 2010
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Former Miss World Irish celebrity promotes veg solution in campaign with Supreme Master Television - 22 Jan 2010
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Enthusiasm runs high in Formosan (Taiwanese) school for reduced-meat program - 29 Dec 2009
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Swedish burger fast food chain encourages meat reduction to offset carbon emissions - 28 Dec 2009
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Formosan (Taiwanese) high school students promote meat-free meals to save the planet - 26 Dec 2009
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FAO hears expert consultation by Dr. Robert Goodland - 10 Dec 2009
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European Parliament Members discuss reducing meat and climate change - 6 Dec 2009
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Prestigious vegan scientist sets out to transform the food industry - 30 Nov 2009
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UK government supports reducing meat for the planet and human health - 27 Nov 2009
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British climate chief speaks up for the veg climate solution in India - 17 Nov 2009
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The Australian reports on trend toward less meat - 5 Nov 2009
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British Prince Philip hosts vegan interfaith banquet for a sustainable planet - 4 Nov 2009
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Motivations for a vegan paradise - 22 Oct 2009
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Organic vegan trend fosters a haven of love - 23 Sep 2009
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How much money would we save if the world becomes vegan?
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