Cooking over a Wood Fire with Supreme Master Ching Hai - Vegan Pork with Mushroom Soup   
Se volete aggiungere questo video nel vostro blog o sulla vostra
Home Page personale, cliccate il seguente link per copiare il codice sorgente  copiare il codice sorgente  Stampa
( 148 MB )
Vegan pork (optional: vegan ham or vegan fish)
Mushrooms
Coriander
1 Tbsp mushroom seasoning
4 Tblsp soya sauce (optional: Maggi)
2 Tablespoons oil
¼ cup Fruit juice
1 cube of vegetarian broth
4 cups of filtered water


  1. Cut the vegan pork into small cube.
  2. Cut the mushroom into cubes similar to the size of the vegan pork.
  3. Chop the coriander into small pieces.
  4. Put about 3-4 cups of filtered water in a pot. Boil it.
  5. Crumble in the bouillon into the water.
  6. Add in some mushroom seasoning, about one tablespoon.
  7. Add in a little soya sauce, maybe about 3-4 tablespoons. It depends on preference.
  8. Add in about two tablespoons of oil.
  9. Add in about a quarter cup of fruit juice.
  10. When the water boils, add in the vegan pork and then the coriander.
  11. Cover the pot and stir it evenly.
  12. Let it simmer for a while on low heat for about 5-10 minutes.
  13. Serve it with white rice or brown rice or bread.



 
 
Conferenza sul cambiamento climatico con la Somma Maestra Ching Hai
La Somma Maestra Ching Hai parla dell'Ambiente
Videoconference with Supreme Master Ching Hai and TV staff
Lectures from International Gatherings in 2008 and 2009
Cucina semplice e nutriente con la Somma Maestra Ching Hai
Breatharians
The King & Co.
Aphorisms scrolls
Riconoscimenti del mese
Eventi costruttivi
Peace & Freedom Scrolls
Supreme Master Ching Hai's Aphorisms
Premio per La Brillante Leadership Mondiale