(For all ingredients, please use organic versions if available)
Vegan Homemade Yogurt1 + 3 cups soy milk
(plain or vanilla)
½ cup cashew nuts
2 tablespoons
pre-made vegan yogurt
or acidophilus
Cream Topping
1 cup
vegan homemade yogurt1 cup coconut milk
2 tablespoons
agave nectar
Vanilla extract
Fresh fruit