INGREDIENTS:
- 2
1/2 Cups flour
- 1
1/3 Cups raw sugar
- 1
1/4 teaspoons baking soda
- 2
teaspoons baking powder
- 1/2 teaspoon salt
- 2
teaspoons vanilla
- 1
1/4 Cups soy milk
- 2/3
Cup oil
- 1 Cup
crushed pineapple in its own juice
- 1
Cup grated zucchini
Crumb
topping:
- 2
Cups flour
- 1/2
Cup packed light brown sugar
- 1/2 teaspoon salt
- 12
Tablespoons soy butter