INGREDIENTS:
  • roman lettuce or iceberg lettuce
  • tofu
  • nori
  • 2 Tbsp lemon juice
  • sea salt
  • 1 Tbsp French mustard
  • 1 Tbsp miso
  • ½ tsp umeboshi paste
  • balsamic vinegar
  • 6 tsp olive oil
  • shoyu (natural soy sauce)
  • wholemeal bread
  • herbs
  • dried thyme
  • soy milk