(For all ingredients, please use organic versions if available)
Sweet Soy Cream Custard
330 grams (1 can)
condensed soy milk
330 milliliters soy milk
2 tablespoons cornstarch
1 tablespoon grated lemon peel
1 cup water (to dissolve cornstarch)
300 grams soy cream
Whipped Vegan Marshmallow Cream
About 200 grams chantilly mix
3 tablespoons syrup
Syrup
½ cup water
1 cup sugar
Chocolate Syrup
1 cup water
2 tablespoons powder cacao
Sugar
