INGREDIENTS:

• 1 ¾ cups of flour;
• 1/2 cup of oil;
• 1 cup of sugar;
• 8 oz of red fruit, fresh, frozen or canned, we are using cherries;
• 1 tbsp of white distilled vinegar;
• 1 teaspoon of baking soda;
• 1 tsp of vanilla extract

Vanilla butter icing

• ½ cup nondairy butter at room temperature;
• 2 cups of powdered sugar;
• 2 Tbsps of nondairy milk;
• a few drops of red food coloring
• and a teaspoon of baking soda.