INGREDIENTS:
Sweet Bread:
- 200 grams white flour
- 150 grams wholemeal flour
- 40 grams yeast
- 50 grams brown sugar
- 10 grams vanilla sugar
- 100 ml vegetable milk
- ½ coffeespoon salt
- 150 grams vegetable margarine
- 200 grams raisins
- 2 lemons grated rind
- 50 grams sugared orange rind
- 50 grams dried figs
- 50 grams hazelnuts
- 50 grams almonds
Top of the sweet bread:
- 50 grams vegetable margarine
- 50 grams caster sugar
- 10 grams vanilla sugar
For buttering the tin:
- 20 grams vegetable margarine
- 20 grams flour
Hot Chocolate:
- 300 ml soya cream
- 700 ml water
- 50 grams vanilla sugar
- 40 grams brown sugar
- 20 grams cocoa powder
- grated rind of ½ orange
- 5 drops vanilla extract
- a large pinch of salt
