INGREDIENTS:
- 1 cup raw quinoa cooked in 1 1/2 cup water for 20 minutes
- 2 spring onions
- 1/2 red pepper medium size
- 1/4 cup Parsley, cilantro, basil
- 1/4 cup Corn, tomato, small
Dressing:
- 1/3 cup salsa, medium
- 1/4 teaspooon cumin salt
- 1/8 cup of cider vinegar
- 1/8 cup of sunflower oil
