INGREDIENTS:
Cake:
- 2 cups sifted flour
- 1½ teaspoon baking powder
- ¾ teaspoon salt
- 1⅓ cup sugar
- 1 teaspoon baking soda
- ½ cup vegetable oil
- ½ cup soy milk
- 1 tablespoon of vinegar
- 1 cup mashed banana
- 1 teaspoon vanilla
- 3 teaspoon egg replacer
Topping:
- ¼ cup vegan butter
- ¾ of a cup brown sugar
- 1½ tablespoon soy milk
- ¼ cup chopped walnuts
- ½ cup shredded coconuts
