INGREDIENTS:
- 750 g semolina
- 200 g coconut
- 300 g dried currents fruits
- 300 g brown sugar
- 200 g vegan butter
- 300 ml water, boiled
- 300 g brown sugar (optional)
Optional:
- ½ cup of carrot
- 1 tsp of ginger
- Chinese Five Spice (optional)
- almonds, roasted and chopped
