Biscotti with Vegan Spread ,Sweet & Sour Cucumber , Deep-fried Seaweed with White Rice and Sesame

INGREDIENTS
for Biscotti with Vegan Spread
Soya slices
Biscotti
Vegan cream cheese
with chives
Black olive paste
Mushroom paste
Vegan butter (optional)

for Sweet & Sour Cucumber
Cucumber
Carrot
4 teaspoons vinegar
2 teaspoons brown sugar
1 teaspoon salt
4 tablespoons warm distilled water
Dash of pepper (optional)

for Deep-fried Seaweed with White Rice and Sesame
Seaweed
Deep-fry oil
Sesame powder or
roasted sesame seeds
White or brown rice
Bell pepper,
for garnishing

.