INGREDIENTS:
Rice Paper
1 Kg soya ham paste
Mint
Coriander
Perilla leaves
Lettuce
Soya Sprouts
1 Kg Vegan Ham
3 Shallots
Garlic(optional)
Ground black Pepper (optional)
Mushroom seasoning
2 tsp vegetable seasoning
2 Tbsp oil (optional)
Flour

DIPPING SAUCE INGREDIENTS:
1 lemon
1 carrot
50 dashes Maggi or soya sauce
Salt
1 Tbsp sugar
1 cup filtered water

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