(For all ingredients, please use organic versions if available)
Pastry Shell:
140 grams all-purpose flour
50 grams coconut oil
15 grams powdered sugar
60 milliliters ice cold water
Pastry Paste:
130 grams cake flour
50 grams coconut oil
Filling:
400 grams mung bean paste
80 grams vegan protein shreds
100 milliliters oil
50 grams diced mushroom
50 grams vegan ham
150 grams crispy dried turnip