INGREDIENTS:
- 4 cups cooked rice
- Toasted nori (seaweed)
Filling options:
- Kombu (edible kelp), yukari (dried shiso leaves, umeboshi, salt), takana (Japanese pickle), hijiki (sea vegetable), umeboshi (pickled dried plums), vegan meat, vegan tuna, and etc.
- Roasted sesame (mix a little into the rice)
- Salt (mix a little into the rice)
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