Ñoquis Relleno paraguayen (gnocchi farcis) avec sauce au champignon (en espagnol)
(For all ingredients, please use organic versions if available)
Flour
Boiled cassava, mashed
Tofu, finely diced
Soy protein mince
Bell pepper, chopped
Button mushrooms
Mushroom fungus
Parsley
Cilantro
Green onions
Onion, chopped
Garlic, minced
Vegan butter
Soy sauce
Seasonings
Salt
Oil